Grilled Fresh Fruit Kabobs With Drizzled Chocolate
This is one of those recipes where home preparation is not required. In fact, you want to retain as much of the fruit's juices, so it is best to cut the fruit just prior to grilling. For our dessert, we chose to use pineapple and mango, but most firm tropical fruit will do. We began by cutting the pineapple and mango into one-inch chunks and placing them on two skewers.