Easy Hawaiin Spare Ribs
- 5 lbs pork spareribs, cut into pieces containing two to three ribs (babyback or St. Louis cuts will also suffice)
- 4 cloves garlic, crushed
- 3 inch long pieces of ginger, peeled and sliced
- 1 Tablespoon kosher salt
- 1 cup sugar
- 1 cup soy sauce
- 1 cup ketchup
- 1/3 cup oyster sauce
In a large pot, combine spareribs, garlic, ginger and salt. Add water to cover spareribs; bring to boil. Lower heat and simmer 2 hours or until spareribs are tender. Drain. Combine sauce ingredients in a large bowl; add the ribs and marinate overnight in the refrigerator.
Place the ribs on a hot grill or over a fire; grill the ribs (basting with the remaining sauce) until they become slightly charred; about 7-10 minutes on the first side and 5-7 minutes on the second side.