Cucumber Soup

Ingredients

• 2 medium english cucumbers
• 1 cup buttermilk
• 1/2 cup parsley
• 1 tablespoon chives
• 1 tablespoon dill
• 1 tablespoon mint
• 1/2tablespoon tarragon
• 2 teaspoons lemon juice
• 1 1/2 cups greek yogurt

Serves 4

Pre-Trip Preparation

Wash and cut cucumbers lengthwise, remove seeds and cut into 3/4" chunks.  Place one-half the cucumbers, buttermilk, parsley, chives, dill, mint, tarragon, and lemon juice in a blender.  Blend on high until finely chopped. Transfer to a bowl and repeat with remaining half.  Whisk in yogurt and transfer into a plastic container and place in the refrigerator or directly into your cooler.

Field Preparation

Serve and enjoy!