Cucumber Salad

Overland Expo, Overland Journal, Camping, Cooking
  • 2 English cucumbers 
  • 1/3 cup plain Greek yogurt 
  • 2 tablespoons chopped fresh dill or 1 tablespoon dry dill 
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon ground black pepper 
Serves 4

Halve cucumbers, remove seeds using a spoon, and cut into ¼-inch pieces. Add remaining ingredients and stir to combine. Allow ingredients about 15 minutes to meld. If using dry dill allow an extra 5-10 minutes.

Note: this salad does not keep well overnight; only prepare as much as you will eat in one sitting.