The Concept Explained

I am an avid outdoorsman who enjoys hunting, fly fishing, camping, rockhounding, and just relaxing in wild places. I am also a self-proclaimed 'Foodie Camper', and love to cook and eat well when camping. In preparing for trips I began noticing a general lack of information regarding the topic and decided to take the plunge into the Blogosphere. I plan to use this blog to explore the idea of gourmet cooking in the outdoors and collaborate with others to further develop recipes, discuss equipment, techniques, and pre-trip preparation.

I want to make sure the average camper can prepare the recipes I discuss, so I won't be using elaborate equipment or gear. I am currently camping with a 1960's Coleman 2-burner liquid fuel stove, a small 10" non-stick skillet, a medium sized GSI Glacier Stainless Cookset, an aluminum percolating coffee pot, and a Rubbermaid cooler.
I hope you enjoy!


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Beau Johnston is an engineer, writer, and photographer who is dedicated to proving you can find a balance between work and life. He is the Co-Founder and Publisher of Living Overland and a member of the Rocky Mountain Automotive Press. When he isn't working, you can find him exploring National Parks, fly fishing, and camping with his wife (Krista) and their two dogs.


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